Our Menu changes regularly, but below is an example of the food we offer,
catering for all budgets, and tastes.

 

Sample Menu.

  • Fillet Steak.
  • Rump Steak.
  • Sauted King Prawns in garlic butter.
  • Smoked Salmon & Prawn Salad.
  • Homemade Steak & Ale Pie.
  • Homemade Lasagne.
  • Local Ham, Egg, & Chips.
  • Beer Batter Cod & Chips.
  • Homemade Curry, with Rice & Poppadom.

All served with a selection of Vegtables, Potatoes, and Salads.

Deserts.

  • Bread & Butter Pudding.
  • Fresh Fruit Pavlova.
  • Treacle Tart.
  • Gateaux.
  • Apple Crumble.
  • Fresh Fruit Cocktail.

Served with a selection of Ice Cream, Clotted Cream, or Custard. 		 

Wine List.

White Wine.

  • Sauvignon Blanc Valentine Fleur - Val de Loire.
  • Cuvee de la Baume, Demi Sec - Vin de pays du gard..
  • Stoney Vale Semillon/ Chardonnay.
  • Pinot Grigio Ca Lunghetta.
  • Lutzville Chenin Blanc.
  • Wild Mountain Chardonnay - Organic.

Red Wine.

  • Chantarel Merlot - Coteaux de Peyriac.
  • Pinot Noir Valentine Fleur. - Vin de Pays d'oc.
  • Duck's Flat Shiraz/Cabernet.
  • Rioja Tinto Bodega Valdelana
  • Chateau Lescalles 2003 - Bordeaux.

  • ROSE - Syrah/Cinsault Valentine Fleur - Vin de Pays d'oc.
  • Champagne Rene Jolly - Blanc de Noirs.

All supplied by Hillside Wines.